Monday, 24 September 2012

"Cooking is self expression through food

Thornhill Duck Breast, 60C
Dried Cherry & Duck Skin Granola,  Bitter Mandarin,  Banana Pudding,
VM Garden Jerusalem Artichokes, Parsley Crisp
VM Garden Beetroot and Textures 
Edible Soil, Dehydrated Beetroot, Beetroot Powder, Beetroot Sphere,
St Tola Organic Goats Cheese, Vanilla Bean Goats Milk Pudding, Cress
Tory Island Plaice
 Richmond Farm Corn Puree, Polenta, Pea Shoots, Giroles